Daily 12 PM – 11 PM
+39 06 123 4567
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Our Kitchen

Seasonal Italian flavors

We honor regional craft through fresh pasta, hearth cooking, and heirloom ingredients.

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ToscanaHandmade
$34

Tagliatelle al Ragù

Hand-cut egg ribbons, slow-simmered wild boar, juniper, and aged pecorino.

Pairing:2019 Brunello
Signature
PiemonteHandmade
$38

Agnolotti al Tartufo

Pinched pasta, roasted veal, fontina, brown butter, and shaved truffles.

Pairing:2018 Barolo
Heritage
LombardiaGluten-Free
$32

Risotto allo Zafferano

Aged carnaroli rice, mountain saffron, bone marrow, and 30-month Parmigiano.

Pairing:2020 Franciacorta
Classic
CampaniaHandmade
$36

Cavatelli ai Frutti

Hand-rolled pasta, gulf prawns, clams, calamari, and Calabrian chili oil.

Pairing:2022 Fiano
Fresh Catch

Planning a private event or have dietary needs?

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Sommelier Cellar

Curated Vintages & Artisanal Reserves

Handpicked by our sommelier. Explore terroir-driven labels and natural bottles chosen to elevate every seasonal course.

SB

Sofia Bianchi

Head Sommelier

Tastings Available

Reserve Table
Cellar Reserve
Tuscany
Brunello di Montalcino
2016•DOCG•Sangiovese Grosso
Brunello di Montalcino
Notes

“Cherry, tobacco, leather, refined tannins”

Pairing: Pairs with Bistecca & Truffle Gnocchi

Glass / Bottle
$28/ $135
Reserve
Sommelier Pick
Piedmont
Barolo Monvigliero
2018•DOCG•Nebbiolo
Barolo Monvigliero
Notes

“Rose petal, tar, red currant, limestone”

Pairing: Harmonizes with Osso Buco & Pecorino

Glass / Bottle
$32/ $155
Reserve
Artisanal
Veneto
Amarone Classico
2017•DOCG•Corvina Blend
Amarone Classico
Notes

“Dried fig, cacao, plum, velvety finish”

Pairing: Exceptional with Wild Boar & Gorgonzola

Glass / Bottle
$30/ $145
Reserve

Private Tastings & Consultations

Planning a special dinner? Our team offers customized wine pairings tailored to your private event.

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Guest Guide

Dining Inquiries

Learn about our commitment to seasonal sourcing, handmade pasta traditions, and how we accommodate your dietary needs.

We partner with local organic farms to bring fresh, seasonal vegetables and herbs to our kitchen daily. Our commitment to regional terroir ensures every dish reflects the authentic flavors of the current harvest.

Need Personal Assistance?

Speak with our dining team

We are available daily to assist with private event bookings, dietary inquiries, or special table requests.

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Looking for our location and hours? Visit our About Page

MANGIA brings the soul of Italy to your table. Experience seasonal handmade pasta, regional wines, and an intimate atmosphere crafted for memorable dining.

123 Via Roma, Culinary District, City
+1 (555) 012-3456
reservations@mangia.com

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Our Kitchen

  • Hand-Rolled Tagliatelle
  • Seasonal Truffle Risotto
  • Wood-Fired Branzino
  • Aged Barolo Pairings
  • Classic Tiramisu
Service Hours
Open Daily
Lunch12:00 – 15:00
Dinner18:00 – 23:00
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