Seasonal Italian flavors
We honor regional craft through fresh pasta, hearth cooking, and heirloom ingredients.
Tagliatelle al Ragù
Hand-cut egg ribbons, slow-simmered wild boar, juniper, and aged pecorino.
Agnolotti al Tartufo
Pinched pasta, roasted veal, fontina, brown butter, and shaved truffles.
Risotto allo Zafferano
Aged carnaroli rice, mountain saffron, bone marrow, and 30-month Parmigiano.
Cavatelli ai Frutti
Hand-rolled pasta, gulf prawns, clams, calamari, and Calabrian chili oil.
Planning a private event or have dietary needs?
Book a tableCurated Vintages & Artisanal Reserves
Handpicked by our sommelier. Explore terroir-driven labels and natural bottles chosen to elevate every seasonal course.
Sofia Bianchi
Head Sommelier
Tastings Available

“Cherry, tobacco, leather, refined tannins”
Pairing: Pairs with Bistecca & Truffle Gnocchi

“Rose petal, tar, red currant, limestone”
Pairing: Harmonizes with Osso Buco & Pecorino

“Dried fig, cacao, plum, velvety finish”
Pairing: Exceptional with Wild Boar & Gorgonzola
Dining Inquiries
Learn about our commitment to seasonal sourcing, handmade pasta traditions, and how we accommodate your dietary needs.
We partner with local organic farms to bring fresh, seasonal vegetables and herbs to our kitchen daily. Our commitment to regional terroir ensures every dish reflects the authentic flavors of the current harvest.
Speak with our dining team
We are available daily to assist with private event bookings, dietary inquiries, or special table requests.
Looking for our location and hours? Visit our About Page